For the money worth of ingredients I've thrown down the drain today, in trying to "perfect" my famous toffee recipe, I'm convinced I could have bought the world's most divine toffee from a quaint little bakery somewhere in England. Oh, and for the time I've spent on it, I probably could have flown there and back, too (okay, now I'm kidding). Anywho, I think it's finally as perfected as it's going to get:)
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